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Roast Beef and Blue Cheese Wraps
Wednesday, February 08, 2012
6 servings (serving size: 1 roll-up half)

  • 3/4 cup (3 ounces) crumbled blue cheese 
  • 2 tablespoons prepared horseradish 
  • 2 tablespoons low-fat mayonnaise 
  • 1/2 teaspoon freshly ground 
  • black pepper, divided 
  • 2 tablespoons sherry vinegar 
  • 1 tablespoon honey 
  • 1 garlic clove, minced 
  • 2 cups thinly sliced red cabbage 
  • 1/4 cup thinly sliced celery 
  • 1/4 cup thinly sliced fresh basil 
  • 3 (10-inch) flour tortillas (white or whole wheat) 
  • 1/2 pound thinly sliced deli roast beef
Combine blue cheese, horseradish, mayonnaise, and 1/4 teaspoon pepper. Combine 1 tablespoon cheese mixture, vinegar, honey, and garlic in a medium bowl. Add 1/4 teaspoon pepper, cabbage, celery, and basil. Warm tortillas according to package directions. Spread remaining cheese mixture evenly over tortillas. Divide beef and cabbage mixture evenly among tortillas; roll up. Cut each rolled tortilla in half crosswise.

Nutritional Information per serving 
  • Calories: 241 
  • Fat: 7.7g
Recipe courtesy of Cooking Light