Healthy eating: Cutting unhealthy fats from your diet
What are the different types of fats?
Unhealthy fats - Saturated fat. Saturated fats are mostly in animal
foods, such as meat and dairy foods. Tropical oils, such as coconut oil, palm
oil, and cocoa butter, are also saturated fats.
- Trans fat. Trans fats include shortening,
partially hydrogenated vegetable oils, and hydrogenated vegetable oils. Trans
fats are made when a liquid fat is turned into a solid fat (for example, when
corn oil is made into stick margarine). They are in many processed foods, such
as cookies, crackers, and snack foods.
- Cholesterol. Cholesterol is in animal products,
such as eggs, dairy foods, and meats.
Healthy fats - Polyunsaturated fat. Polyunsaturated fats are
liquid at room temperature. They are in safflower, sunflower, and corn oils.
They are also the main fat in seafood. Omega-3 and omega-6 fatty acids are
types of polyunsaturated fat. Omega-3 fatty acids may lower your chances of
getting heart disease. Fatty fish such as salmon and mackerel contain these
healthy fatty acids. So do ground flaxseeds and flaxseed oil, soybeans,
walnuts, and seeds.
- Monounsaturated fat. Monounsaturated fats are
liquid at room temperature but get solid when refrigerated. Eating foods that
are high in this fat may help lower your "bad" (LDL) cholesterol, raise your
"good" (HDL) cholesterol, and lower your chances of getting heart disease. This
fat is found in canola oil, olive oil, peanut oil, olives, avocados, nuts, and
nut butters.
Even though it's better to eat healthier fats, it's
still important to be careful about how much of them you eat. All fats are high
in calories, so watch your serving sizes. Test Your Knowledge If I stop cooking with butter and use olive or canola
oil instead, I can reduce the amount of unhealthy fat I eat and replace it with
a much healthier fat. - True
- False
Continue to Why cut down on unhealthy fats? Return to Healthy eating: Cutting unhealthy fats from your diet
| | Author: | Ellie Rodgers | Last Updated: May 14, 2008 | | Medical Review: | Ruth Schneider, MPH, RD - Diet and Nutrition Rhonda O'Brien, MS, RD, CDE - Diabetes Educator | © 1995-2008 Healthwise, Incorporated. Healthwise, Healthwise for every health decision, and the Healthwise logo are trademarks of Healthwise, Incorporated.
This information does not replace the advice of a doctor. Healthwise disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Terms of Use. How this information was developed to help you make better health decisions.
| 
| |
| |